INSPECTION REPORT Health Protection MKIM-C5SSGE

PREMISES NAME Rocky Point Ice Cream		Tel: (778) 882-7130 Fax:
PREMISES ADDRESS A - 2605 Murray St Port Moody, BC V3H 1X1		INSPECTION DATE August 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jamie / Yvette Cuthbert		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Brown build up observed inside the ice machine at the time of inspection. Corrective Action(s): - Remove and discard all Ice in the Ice machine - Clean and sanitize the inside of the ice machine - Do not use ice made from ice machine until ice machine has been cleaned and sanitized Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - All coolers had a temperature of 4C or below - All freezers had a temperature of -18C or below - High temperature dishwasher had a final rinse of 72C on dish surface - Sanitizer spray bottle labeled and has 200 ppm QUATs - 3 compartment sink in the premise is able to dispense 200 ppm QUATs - Food kept at least 6 inches above floor level - General Sanitation Satisfactory - No sign of pests - Health permit posted