INSPECTION REPORT Health Protection DNGG-D32U7Y

PREMISES NAME PriceSmart Foods 2280 Lougheed - Bakery		Tel: (604) 219-7254 Fax:
PREMISES ADDRESS 9899 Austin Rd Burnaby, BC V3J 0L3		INSPECTION DATE March 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eddie Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): - Pan washer is not in use and is inaccessible. Equipment blocked with large unused bakery equipment and boxes. Corrective Action(s): - Pan washer must be accessible and used per Sanitation Plan. Large items that cannot fit in the 3-compartment sink (e.g. baking pans, dough mixer bowl) must be washed and sanitized in the pot washer. - Minimum Wash and Rinse temperatures must be achieved per unit data plate. Minimum 71C must be achieved at plate surface (max/ min thermometer). - ALL bakery items must be manually washed and sanitized until pan washer is accessible for use. Manual warewashing and sanitizing procedures reviewed. **Provide adequate racks at 3-compartment sink and pan washer area to facilitate air drying after equipment have been washed and sanitized.** [Correction Date: 04-March-2024] Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Pan washer is not in use and is inaccessible. Corrective Action(s): - Pan washer must be accessible and used per Sanitation Plan. Remove items blocking pan washer so that it is accessible and in use. [Correction Date: 11-March-2024] Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Large unused bakery equipment blocking access to pan washer. Corrective Action(s): - Remove large unused bakery equipment from pan washer area so that pan washer is accessible for use. [Correction Date: 04-March-2024] Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 1C - Walk-In Freezer: -18C - Coolers are maintaining acceptable temperatures (≤4C). - Hot Holding Display Unit is maintaining an acceptable temperature (>60C). **Replace thermometer in hot holding display unit. Thermometer is not displaying correct temperature.** - 200 ppm QUATS available in sanitizer spray bottles. - Manual 3-Compartment Sink Warewashing and Sanitizing procedures reviewed with Department Head. 200 ppm QUATS used for sanitizing food equipment. **More racks required so that washed and sanitized food equipment and utensils can properly air dry. Existing drainboard space is inadequate to accommodate all the items to properly air dry. - Assistant Store Manager reports that no pest activity have been observed to date. - Regular pest control service provided by a pest control service company. - Follow all recommendations provided by a pest control service company. - Ensure all areas of the premises are accessible for pest control service. **Pan Washer is not in an ideal location (far away from actual 3-compartment sink and dishwashing area). Should future inspections identify that the location of the pan washer is contributing to sanitation and/ or food safety deficiencies, unit may have to be relocated so that it is operationally functional for the operation.** **Provide hooks for freezer jackets. Freezer jackets are not to be stored food preparation surfaces and/ or shelving intended for food storage.** - Consent received to email Inspection Report to operator.