INSPECTION REPORT Health Protection 242402

PREMISES NAME Hilland Lodge		Tel: (604) 464-0475 Fax:
PREMISES ADDRESS 25402 Hilland Ave Maple Ridge, BC V4R 1G3		INSPECTION DATE October 25, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Neil Huard		NEXT INSPECTION DATE October 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Salami/sausage roll thawing in water at 16C for unknown period of time. Cold, potentially hazard food must be held at <4C to inhibit the growth of pathogens and their toxins. Corrective Action(s): Operator discarded the salami/sausage roll Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaner spray used, but no sanitizer on food contact surfaces. Food contact surfaces must be cleaned with detergent and warm water, wiped clean with sanitizer. Sanitizer achieves the required reduction in pathogens. Corrective Action(s): Operator filled spray bottle with chlorine bleach solution. Solution concentration was 200ppm. Chlorine bleach should be 100ppm (½ tsp in 1L water) *At 200ppm, rinsing is required after sanitizing Recommend: Fill another spray bottle with cleaner so that 2 bottles are available - one for cleaner, one for sanitizer Violation Score:

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Salami/sausage roll thawing incorrectely. Improper thawing is one of the top ten reasons for foodborne illness. Date to be corrected by: Immediately Corrective Action(s): Proper thawing techniques include: (1) cold, running water (2) in cold water, changed every 30 min. (3) in refrigerator (4) in microwave- immedately cook after Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats dispenser in kitchen and bathroom not dispensing 200pm quats, as required for proper sanitizing Date to be corrected by: Oct 30 2018 Corrective Action(s): Call for service of dispensers 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle in kitchen not labelled to chemical. All chemicals must be labelled to identify the contents Date to be corrected by: Immediately Corrective Action(s): Label all chemicals Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sink had hot and cold running water, soap and paper towel High temp dishwasher at 74.9C at plate level Coolers at <4C Freezers at < -18C No hot holding at time of inspection No signs of pests observed Dry storage in sanitary condition Vent hood free of grease build up Knife rack clean and sanitary