Fraser Health Authority



INSPECTION REPORT
Health Protection
RDUT-CH5PVJ
PREMISES NAME
Save On Foods #2213 - Store		Tel:
Fax:
PREMISES ADDRESS
46020 Yale Rd
Chilliwack, BC V2P 2L9		INSPECTION DATE
August 9, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Bakery
-3 compartment sink; Quats 200ppm for sanitizing
-Sanitizer available 200ppm for food contact surfaces
-1 display cooler 7-8*C operator asked to monitor cooler to ensure consistently under 4*C
-Freezers at correct temperatures.

Produce
-Everything off ground
-Cooler under 4°C
-Handwash station good & stocked in produce area
-No signs of pest/rodents

Meat
-Handwash station stocked & available
-3 compartment sink: 200ppm Quatz available for sanitizing
-Coolers below 4*C

Seafood
-3 compartment sink; 200ppm Quatz available for sanitizing
-Handwash station adequately stocked and available
-Coolers below 4°C
-Prep surfaces clean & tidy
-No sign of pests

Back Storage Area
-Tidy & well lit
-No sign of pests
-Freezer -28°C.

Milk Coolers (-2°C)
-Bulk area dishwasher (high temp) 73*C
-hand wash station equipped & available
-200ppm Quatz available.

Store
-Fridge temps good and Freezer temps good
-No expired baby food
-Bulk area tidy & food covered operator reminded to ensure scoops periodically washed & sanitized