Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-D42S97
PREMISES NAME
OKB Omni Kitchen & Bar		Tel: (604) 888-1223
Fax:
PREMISES ADDRESS
9044 Glover Rd
Langley, BC V1M 2R9		INSPECTION DATE
April 5, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Robert Rogers		NEXT INSPECTION DATE
April 18, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dishwashing area : under dishwasher and adjoining sinks have residue.
Corrective Action(s): Thoroughly clean area and sink residue and disinfect.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Ice Machine has bioslime formation.
2. Hand washing sink to have physical barrier to prevent ice contamination from hand washing activities.
3. Hand washing resource required in kitchen area
Corrective Action(s): 1. Clean and disinfect ice machine and keep ice scoop in washable container that is to be washed dailly
2. Install barrier.
3. 2-compartment sink to be equipped with liquid soap and paper towels to suppliment hand washing when sink at bar is not accessible
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Lack of lighting in rear north portion of kitchen area at pizza dough press area
Corrective Action(s): Install or modify light fixtures to increase lighting.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at 4 Celsius and colder.
Walk-in cooler in midst of defrost
Freezer at -18 Celsius.
Dishwasher final disinfecting rinse at +50 ppm Chlorine.
Hand washing stations supplied with liquid soap and paper towels.
Sanitizer tested at 200 ppm Quats.
Re-Inspection April 18, 2024