INSPECTION REPORT Health Protection JGUU-C4NSX5

PREMISES NAME GNJ Vegetarian Bistro		Tel: (778) 565-2020 Fax:
PREMISES ADDRESS 100 - 7310 120th St Surrey, BC V3W 2M1		INSPECTION DATE July 6, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Preya Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing sink is fully equipped with hot and cold running water, liquid soap and paper towel. General sanitation is adequate. All coolers at or below 4 degrees C (refer to note section for exceptions). Freezers at or below -18 degrees C. Foods are covered adequately. QUATS sanitizer measured at 200 ppm as per test strips. 2 compartment sinks used for manual dishwashing. High temperature dishwasher sanitizing cycle measured at degrees 74.6C. No recent pest activity was noted at this time. General food storage practice is adequate. Washroom is in sanitary condition. Ice machine is in sanitary condition. Ventilation canopy is in sanitary condition, and next cleaning is due Jan 2, 2022. Note: * Coca Cola drink cooler, Beverage-air sandwich cooler and Blue air cooler are planned to be serviced. No potentially hazardous foods (PHFs) stored at this time. Adequate amount of refrigerated food storage available. ** High temperature dishwasher took 10-11 cycles before reaching required temperature. Operator plans to call a technician for service. *** Please contact your district Environmental Health Officer if you have any questions.