INSPECTION REPORT Health Protection MLUO-BMEQCB

PREMISES NAME Fair Grounds (Building S110)		Tel: (604) 377-3840 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M8		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shane Potter		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice container lid missing (broke). Scoop stored on top of the ice container. Corrective Action(s): Cover the ice container to prevent contamination. Store ice scoop in a cleaned and sanitized container when not in use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied and accessible Wiping cloths used and stored properly (200 ppm quats) Refrigeration units were at or below 4 deg C. Display cooler - back at 4 deg C /front at 6-7 deg C (defrost cycle- monitor closely) Temperature log well maintained No signs of pests noted/Pest control in place Manager on-site has Food Safe 1 certification - Ensure there is always at least one staff on duty with Food Safe Breakfast bagels made up stairs (Streats kitchen). Up stairs kitchen: *walk-in cooler at 1 deg C *walk-in freezer at -20 deg C *hand sink supplied and accessible Dry storage room *shelves for storing containers and other equipment available