INSPECTION REPORT Health Protection 253023

PREMISES NAME Molson Pub		Tel: (416) 795-6310 Fax:
PREMISES ADDRESS 45620 Kerr Ave Chilliwack, BC V2R 3Z7		INSPECTION DATE February 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quality Manager		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Handwash station stocked with liquid soap and paper towel -Keg cooler below 4°C -True cooler at 8°C, only beer stored in cooler -Ensure 100ppm Chlorine is available for wiping down food contact surfaces when serving public -50ppm Chlorine solution available in dishwasher rinse cycle -Ensure Food Safe Level 1 or equivalent trained on duty when serving public. NOTE: FE1 is not open to the public currently.