INSPECTION REPORT Health Protection JCHY-CGBQRV

PREMISES NAME Vege Garden Pizza & Coffee Shop		Tel: (604) 507-3003 Fax:
PREMISES ADDRESS 103 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE July 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manjit Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize aforementioned item. Can opener blade must be cleaned and sanitized after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vent observed to have built-up of grease and dust. Next service date indicate July 15, 2022. Corrective Action(s): Clean and sanitize exhaust hood vent. Vent should be cleaned and sanitized weekly by staff. External company coming in every 6 months is not adequate to ensure exhaust hood to be in sanitary condition. Have external company come in to do bi-yearly cleaning. Corrected by: 2 weeks. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Barewood observed to be used to hang measuring cups, lemon sqeezer, scissors, etc. located next to handwashing sink. Corrective Action(s): Finish bare wood to ensure non-porous and easily cleanable surface. All food contact surfaces must be of non-porous and easily cleanable. Corrected by: July 15, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket measured at 200ppm. 3-compartment sink available. Low-temperature dishwasher measured at 200ppm chlorine. sanitizing at 100 ppm chlorine solution. Prep coolers and 2 walk-in coolers measured at 4C or lower. Stand-up freezer and walk-in freezer measured at -18C or lower. Overall sanitation is satisfactory.