INSPECTION REPORT Health Protection YTAN-B7CTDH

PREMISES NAME Seh-Mi Japanese Restaurant (Fraser Hwy)		Tel: Fax:
PREMISES ADDRESS 115 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE December 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yim Hyo Serk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some paper towel dispensers constantly get jammed or are broken. Corrective Action(s): Replace dispensers. All paper towel rolls must be in dispensers. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in spray bottle and in buckets at 200 ppm. Good. Ensure to change buckets every 2 hours, and store wiping cloths in solution when not in use. - Insides of coolers are now clean. Ensure to clean inside coolers every week - Temperature logs now available. Record temperatures of all coolers daily. - Surfaces no longer being lined with tin foil or cardboard.