INSPECTION REPORT Health Protection KKIM-CVUQC3

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE September 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - QUAT sanitizer measured 400ppm; this is too strong. Corrective Action(s): - Ensure to adjust the QUAT dispensing ratio at the dispenser. The final product should be measuring 200ppm QUAT. The solutions inside the spray bottles were diluted with more water at the time of inspection. Operator stated the technician is coming in tomorrow to check. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Notable amount of fruit flies observed in the back storage area (on silicon molds, on recycling box, on used towel bag). Corrective Action(s): - Operator stated they are mostly from the used towel bag. Contain the towels (in a basket with a tight lid) and empty them more frequently. Consider installing a fly trap in the area. Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are fully equipped. - Low temperature dishwasher had 50ppm chlorine from final rinse water. - All coolers at 4C or below. - All freezers ranged from -13C to -22C. * Excessive water splashing observed in the kitchen handsink tap; recommend to replace the aerator tip.