INSPECTION REPORT Health Protection ASIU-D6BRPM

PREMISES NAME Dairy Queen/Orange Julius #27385		Tel: (604) 585-1313 Fax:
PREMISES ADDRESS 1414 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE June 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Davenport		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The internal temperature of chilli stored in the hot holding unit registered at 55 deg C. Manager stated that the chilli had only been stored in the hot holding unit <2 hours. Corrective Action(s): Staff reheated the chilli to 74 deg C (internal) before placing the chilling back in the hot holding unit. - If temperatures fall below 60 deg C again, discard chilli. - Check internal temperatures of food product in hot holding unit every 2 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units temperatures registered at or below 4 deg C - All freezer units registered temperatures at or below -18 deg C Note one upright freezer unit, used for storing cakes for display, is not in use. - Hot holding temperatures for hot dog wieners registered at or above 60 deg C - Both handwashing stations supplied with hot and cold running water, soap and paper towel - High temperature dishwasher available for mechanical ware washing, temperature during final rinse cycle on plate surface registered at or above 71 deg C - Food contact sanitizer pails registered concentrations at 200 ppm QUATs - Two compartment sink available beside the dishwasher, drain plugs available - Ice machine and ice bins maintained in a sanitary manner, scoop is stored outside - Overall sanitation of the facility is satisfactory - No signs of obvious pest activity - FOODSAFE Level 1 requirement met Secondary storage - Freezer units registered temperatures at or below -18 deg C - Cooler unit registered a temperature below 4 deg C - Dry product storage maintained in a satisfactory manner