INSPECTION REPORT Health Protection LTHN-AVKURM

PREMISES NAME D&J Catering (Home Base)		Tel: (604) 220-3844 Fax:
PREMISES ADDRESS 4566 48B St Delta, BC V4K 2R8		INSPECTION DATE February 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Darcie Ouellette		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No problems noted at the time of inspection, refrigerator meets temperature requirements, bleach water on-site for sanitizing, general sanitation satisfactory, no indications of insect or rodent infestation. Keep up the good work!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AVKURM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment