INSPECTION REPORT Health Protection MBEK-ASHVJF

PREMISES NAME Greek Islands III		Tel: (604) 850-1613 Fax: (604) 859-1641
PREMISES ADDRESS 2686 Langdon St Abbotsford, BC V2T 3L2		INSPECTION DATE October 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Sahamis		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew/slime observed inside upper compartment of ice machine. Corrective Action(s): Ensure that ice is discarded and all interior surfaces of ice machine are properly cleaned and sanitized. Allow to dry. Date to be corrected by: October 27, 2017. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Multiple chemical spray bottles were unlabeled. Bottles were labeled at time of inspection. Corrective Action(s): Please ensure that all chemicals, cleansers, and similar agents are properly labeled to identify contents and to limit potential misuse. Ensure that bottles are re-labeled if writing begins to fade. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C. Food is covered and well organized. - Prep cooler (left) at 1 degree C - Prep cooler (right) at 4 degrees C *Note: Prep cooler top inserts added recently as inspection was conducted prior to opening. - Salad cooler at 3 degrees C - Reach in domestic refrigerator at 2 degrees C. Upper freezer unit at -19 degrees C - Front under counter cooler (beverage) at 4 degrees C - Front under counter cooler (dessert) at 2 degrees C - Walk in freezer at -20 degrees C - Hot holding internal temperatures (soups, sauces) at 60 degrees C or more - Observed ice wand in use for cooling - Hand washing stations (front, kitchen) supplied with hot and cold running water, liquid hand soap, and single use paper towels. - High temperature dishwasher measured 78 degrees C at utensil surface (minimum 71 degrees C) - Wiping cloths stored in bleach water sanitizer at 100 ppm chlorine - Pest control records on site. Premises is serviced on a monthly basis by a professional pest control operator. Last report dated today (October 26, 2017) indicated no pest activity. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-ASHVJF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 11/26/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: - Sunfrie Canola Oil - 0% TF - Krinos Fillo Pastry - 0% TF - Wholesome Farms Whipped Topping - 0% TF Please obtain nutritional information for "The Original Cakerie - Chocolate Mouse Cake"
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment