INSPECTION REPORT Health Protection RDUT-CHUMW9

PREMISES NAME McDonald's (Vedder Rd)		Tel: (604) 858-6671 Fax: (604) 858-6695
PREMISES ADDRESS 5718 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE September 1, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jeff Vertes		NEXT INSPECTION DATE September 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 54

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: no sanitizer in dish washer Corrective Action(s): use 3 compartment sink until dishwasher is able to dispense sanitizer during final cycle Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: ice containers for cold drinks visibly contaminated with debris Corrective Action(s): ensure ice containers & scoops are kept in a manner which ensure food is protected from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris scatter through out facility; cardboard boxes in refrigerators; freezers & dry storage areas; back door open with out screen on multiple occasions Corrective Action(s): ensure facility is maintained as per sanitation plan; ensure all packaging thrown in disposal bins; ensure rear door has screen on it to prevent rodent access or it remains closed Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher not dispensing sanitizer Corrective Action(s): ensure dishwasher is able sanitize dishes Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations equipped & available coolers below 4*C/ freezers below -18*C permit valid & displayed hot holding above 60*C 3 compartment sink for ware washing with 200ppm quats available 200 ppm quats for food contact surfaces fume hoods are maintained