INSPECTION REPORT Health Protection LKIM-AYBQCS

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 238493 of May-24-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Front handsink did not have any hot water. Employees cannot adequately wash their hands. Manager on site stated that hot water was shut off for the sink because it was leaking. Manager also stated that a plumber has already been called and will be fixing the sink over the weekend. Date to be corrected: 2017/05/24) Code 205 noted on Routine inspection # LKIM-AY8PQF of Apr-27-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cooler unit uppers running at 8 degrees Celsius. CORRECTED DURING INSPECTION Operator has issues with bottom cooler freezing vegetables. Remove vegetables from bottom cooler to adjacent cooler unit and decrease temperature. Upper cooler units must be maintained at 4 degrees Celsius. .)

Comments

Items remaining: - Clean all upper shelves - Some rodent droppings remain in corner under rice and under canned pinapple Items completed: - Cooler temperatures are mainained at less than 4 degrees Celsius for upper portion - Rodent droppings have been removed, areas cleaned and santiized