INSPECTION REPORT Health Protection 230617

PREMISES NAME Electronic Arts Vancouver #63111 - Phase 2 Kitchen		Tel: Fax: (519) 679-6946
PREMISES ADDRESS 4334 Sanderson Way Burnaby, BC V5G 4X1		INSPECTION DATE January 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kelly Contreras		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse reaches only 68.6 deg. C max. Corrective Action(s): Do not use dishwasher until it's fixed. Until then, use dishwasher at the other side. Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Fix dishwasher so that at least 71 deg. C on plate is addressed. Correction date: 2 days 2) Replace rinse temp. gauge at dishwasher as it is not functioning. Correction date: 2 days. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen -This facility is used for pizza prep for main kitchen, catering, and pastry -All coolers: <= 4 deg. C -Freezer: -17 deg. C -Thermometers available for monitoring. -Temperatures are monitored & recorded. -General Sanitation is good -No signs of pests at time of visit. -Quats sanitizer noted at 200 ppm. Note: 1) New owner: Compass Group Canada Ltd. 2) Application received. 3) Payment of $175 received via credit card for operating health permit fee. *Facility is given approval to operate.