INSPECTION REPORT Health Protection CPAK-D42QUD

PREMISES NAME Hearthstone Pizza		Tel: (778) 822-0566 Fax:
PREMISES ADDRESS 25 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE April 5, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrew Suh		NEXT INSPECTION DATE April 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing station has a mesh tray in the sink and is missing a liquid soap. Operator has added the soap at the beginning of the inspection and removed the mesh tray. REPEAT VIOLATION. Corrective Action(s): Ensure to have this handwashing station properly equipped at all times, as this sink is the only handwashing sink designated for the staff working at the pizza station. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of flour/sugar stored on a wooden pallet under a prep table. Corrective Action(s): Ensure to have the opened bags of flour/sugar transferred to a food grade/pest proof containers as agreed at this time. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed from floors in the dishwashing/back prep and storage area. Sticky traps in place. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized. The following must be done every morning: - Check floors for droppings, if observed immediately remove them and sanitize the affected area - Sanitize all prep surfaces using 100-200ppm chlorine solution available on site Contact the professional pest control company for a full site inspection. Correction Order issued at this time. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Door sweep under the back entrance door is missing. REPEAT VIOLATION. 2) Food debris/oil build-up observed on prep tables/floors throughout the facility. Corrective Action(s): Ensure to have the door sweep installed. All oil/food debris must be removed from prep tables/floors at the end of each day to prevent attracting pest into the facility. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Major cleaning is required. Areas shown to the operator at this time. Corrective Action(s): Ensure to have all floors cleaned. Remove all droppings, food debris and oil builid-up from prep/storage surfaces and floors on a daily basis. Correction Order issued at this time. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station at the back adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - 200ppm chlorine solution available in a labelled spray bottle. - Washroom handsinks satisfactory. Correction Order issued at this time. As per progressive enforcement, failure to comply with this Health Order will result in further enforcement action. Follow-up inspection to be conducted on Monday, April 15th, 2024. Please contact the health inspector for any questions or to reschedule.