INSPECTION REPORT
Health Protection
CHAS-ADEV3C

PREMISES NAME
Orange Blossom Take Out & Delivery Only
Tel: (604) 590-3331
Fax:
PREMISES ADDRESS
4 - 11161 84th Ave
Delta, BC V4C 2K4
INSPECTION DATE
September 2, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bang Yang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thorough cleaning of kitchen is needed.
Corrective Action(s): Clean kitchen surfaces including floor, walls, exhaust hood, shelving units, paper towel dispenser, walls in the walk in cooler and dust from the fan unit.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station is satisfactory.
Temperature of refrigeration units are satisfactory.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-ADEV3C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment