Routine inspection:
-Walk-in-cooler and reach-in cooler containing cold potentially hazardous food (e.g. milk, pre-packaged sandwiches) were at 4 degrees C (required: 4 degrees C or less).
-Freezer for pre-packaged ice cream, freezer for pre-packaged ice, and freezer in the back room were at -18 degrees C or less.
-Refrigeration units were equipped with thermometers.
-QUATS sanitizer was available in a stock bottle at the 2-compartment sink. Ware-washing was not occurring at the time of inspection.
-2-compartment sink was supplied with hot and cold running water. One sink plug was available. Note: Please find or obtain a second adequately sized sink plug for this sink.
-Handsink behind the front counter, handsink in the food store, and handsink in the customer washroom were supplied with liquid soap, hot and cold running water, and single-use paper towels.
-Dry food was stored on clean shelving units in the food store.
-Storage cabinets in the food store area (e.g. for storing additional single-use disposable cups) appeared to be in a clean condition at the time of inspection.
If you have any questions, contact the Environmental Health Officer.
Signature is not required due to COVID-19. |