INSPECTION REPORT Health Protection EMGE-BBAP9X

PREMISES NAME Subway #16749		Tel: (604) 795-5546 Fax:
PREMISES ADDRESS D - 46298 Yale Rd Chilliwack, BC V2R 2P6		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) 645890 BC Ltd		NEXT INSPECTION DATE April 18, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NO NUMBER of Apr-11-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line prep cooler 18C using probe thermometer Correction: Food brought from walk in cooler (less than 4C) transferred to line prep cooler at 6am. Currently 12pm. All potentially hazardous foods discarded by operator. Line cooler not working. Have serviced to maintain at food less than 4C.

Comments

Prep cooler temperature 6.0C at time of follow up, staff turned cooler down further. Temperature dropped to 4C Monitor cooler daily multiple times a day (morning and evening) to ensure cooler maintains food less than 4C. Keep temperature logs of coolers up to date Use covers over inserts to help keep food cold when not busy Closure order rescinded