INSPECTION REPORT Health Protection DSOG-ASBTRV

PREMISES NAME Pizza Hut #31152		Tel: (604) 899-7400 Fax: (604) 899-5392
PREMISES ADDRESS 130 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE October 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mehmet Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (upright, walk in, undercounter) < or = to 4C - Freezer (undercounter, walk in) < or = to -18C - Temperature log was available on site. Kept up to date. - Hotholding unit > 60C - High temperature dishwasher achieved 73.3C at the plate's level during the final rinse cycle. - 3 compartment sink available for manual dishwashing. Quat sanitizer available. Do not store any dirty dishes or equipment inside the sanitizing compartment of the sink. - Surface sanitizer available in red bucket (labeled) with presoaked wiping cloth at 200 ppm Quat solution. Ensure to have surface sanitizer readily available both in the back and front of the kitchen. - Test strip readily available. - Dry storage area is good. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ASBTRV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation. Canola Oil: 1.5% trans fat Peppercorn Ranch dressing (canola oil based): 1.5% trans fat Dry pasta: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment