INSPECTION REPORT Health Protection VCHN-D22VEF

PREMISES NAME Viti Curry Restaurant		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8695 120th St Delta, BC V4C 6R4		INSPECTION DATE February 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Krishna Murti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops and other utensils observed stored directly in dry product. Corrective Action(s): Ensure all scoops and other utensils used to dispense dry product are stored outside of dry product. Store in a sanitary manner at all times. Correct by February 5, 2024.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 3 degrees C. Sliding glass door cooler at or below 4 degrees C. Back area freezer at -25 degrees C. Hot holding at or above 60 degrees C. Display cooler at or below 4 degrees C. Dishwasher (new) at final rinse temperature at plate level observed to be 75 degrees C. 100ppm bleach sanitizer solution prepared and available for use in a spray bottle. Hand sink provided with liquid soap and paper towels. General sanitation is satisfactory. Permit posted in front area. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Retail area 2 door cooler at or below 4 degrees C.