Report No. JCHY-CDNS4X

INSPECTION REPORT
Health Protection
JCHY-CDNS4X

PREMISES NAME
Donair Hut (128th St)

Tel: (604) 498-6616
Fax:

PREMISES ADDRESS
9627 128th St
Surrey, BC V3T 2X8

INSPECTION DATE
April 20, 2022

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Nissar Ahmad

NEXT INSPECTION DATE
3 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Inside the ice machine observed to have mildew build-up along the ice-making guard.
Corrective Action(s): Clean and sanitize inside the ice machine along the ice-making guard to remove mildew build-up. Do not use the ice machine until the ice machine is cleaned and sanitized. Corrected by: April 22, 2022.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine spray bottles measured at greater than 200ppm as it has bleached out the chlorine test strips upon testing.
Corrective Action(s): Prepare a chlorine spray bottle solution measured between 100-200ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Scoops for jelly and bubble tea powder observed to be stored in the container. Handle in contact with food. Ice scoop observed to be stored inside ice machine.
Corrective Action(s): Clean and sanitize scoops. Ensure all scoops is outside of food container and ice machine.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Soap dispenser observed to lack hand soap. Temporary pump-style hand soap observed to be near handwashing sink.
Corrective Action(s): Service the soap dispenser. Corrected by: July 20, 2022.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today.

Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
3-compartment sink available for manual warewashing. Bleach (Chlorine-based) on-site. 3rd compartment sink measured at 100ppm.
Prep cooler, display cooler, stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezer at back of house measured at -18C or lower. Hot-holding units measured at 60C or higher. Meats undergo secondary cooking step.
One stand-up cooler observed to be used for personal food items. Do not store any personal food items with food premise's food items.
In-house utensils cleaned every 1 hour.

NOTE: Ensure to follow Sanitation Plan on daily cleaning and sanitizing underneath equipment to prevent possible pest harbourage. Ensure Staff is able to present valid FOODSAFE Level 1 upon request.