INSPECTION REPORT
Health Protection
JAHN-AUTQ69

PREMISES NAME
E Yong Oriental Restaurant
Tel: (604) 792-8198
Fax:
PREMISES ADDRESS
45861 Wellington Ave
Chilliwack, BC V2P 2C8
INSPECTION DATE
January 8, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Shellsan Phromkharanourak
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Plants with soil were removed from the food preparation area
- Improvement on organization of items on shelves noted at front area and main kitchen
- Shelves were cleaned and no dust accumulation was noted at the time of follow up inspection
- Rice scoops are stored in ice bath and not in lukewarm water