INSPECTION REPORT Health Protection JELR-B7BVLL

PREMISES NAME City of White Rock Community Centre Kitchen		Tel: (604) 541-6390 Fax:
PREMISES ADDRESS 15154 Russell Ave White Rock, BC V4B 0A6		INSPECTION DATE December 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Check: Kitchen is located in White Rock community center and is mostly used by private groups. Cooler air temperature is at <4 C - good. Hand washing station has liquid soap and paper towels in dispensers. Dishwasher (commercial) has a hot water sanitizing rinse (>180 F measured on the gauge and >160 F measured with my thermometer inside of the machine). Quats cleaner/sanitizer is available. Follow directions on the label. If using domestic bleach to sanitize food contact surfaces, use 1 tsp plain domestic bleach in 1 litre of water and make fresh daily. ***Premises sanitation is satisfactory other than the wall/floor in the organic waste and garbage storage area. Improve cleaning in this area. Clean floor more regularly. ***Food events open to the public may require a Temporary Food Permit. Contact Fraser Health if you have any questions. Regulations do not apply to private groups using the kitchen where food is prepared by volunteer members of the group and the event is not open to the public. Paid caterers do require a food permit.