Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CKQTGJ
PREMISES NAME
Denny's Restaurant (Burnaby)
Tel: (604) 434-9016
Fax:
PREMISES ADDRESS
5605 Kingsway
Burnaby, BC V5H 2G4
INSPECTION DATE
October 31, 2022
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 2 handwash sinks deficient:
-both employee washrooms have no paper towels in the dispenser
NOTE: paper towel rolls must be dispensed to prevent handling and contaminating the ends of the rolls
Corrective Action(s): Adequately stock handwash sinks -paper towels dispensed, pumped soap, hot/cold water and clear for use
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Observed double stacking of insert trays at cooking line: hot held gravy -temperature at 64 deg C
Corrective Action(s): Do not double stack insert trays as this may effect temperature requirements
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-3-door upright stainless 2 deg C
-Walk-in cooler 4 deg C
-Line coolers at or below 4 deg C
-Dessert display cooler 4 deg C
-2-door undercounter next to pick-up window 4 deg C
-2-door undercounter next to side kitchen entrance 0 deg C

-soup 64 deg C
-gravy 64 deg C

Chemical Controls:
-Low temperature chlorine sanitizing washer >50ppm as per test strips
-QUAT sanitizer dispenser and buckets >200ppm as per test strips

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

Daily tracking sheets maintained for fridges, hot holders and mechanical washer

General Sanitation good
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly