INSPECTION REPORT Health Protection YTAN-CF2TCC

PREMISES NAME Showshaa		Tel: (778) 294-9885 Fax:
PREMISES ADDRESS 101 - 3020 152nd St Surrey, BC V4P 3N7		INSPECTION DATE June 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior (condenser panel) of ice machine was mouldy. Corrective Action(s): Manager and staff instructed to discard all ice, then dissassemble and thoroughly clean and sanitize (by manually scrubbing) all parts of the ice machine. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser at the hand sink near the ice machine was not working. Corrective Action(s): Replace batteries or clear the jam. Paper towel rolls available near the hand sink in the meantime. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator has obtained Quats for sanitizing food-contact surfaces, and will no longer be using the Purell alcohol-based sanitizer and disinfectant. Good - ensure Quats sanitizer bottles are available in the back and front kitchen and bar. No mixing required - solution comes ready-to-use. - Dishwasher registered 100 ppm chlorine residual, detected at the dish surface after final rinse. Good. Test strips available for monitoring. - Deep cleaning of prep coolers, around cooking equipment, ventilation canopy, dry storage areas, around the dishwashing area, and walls has been completed. - Dry storage area organized. No opened bags of dry ingredients were stored on the floor. All dry ingredients stored properly in containers with secure lids. - Back door was closed at time of inspection - good.