Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B5LTTS
PREMISES NAME
An Indian Affair		Tel: (604) 539-8114
Fax:
PREMISES ADDRESS
146 - 19653 Willowbrook Dr
Langley, BC V2Y 1A5		INSPECTION DATE
October 16, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gagan Deep Singh Bakshi		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food safety and sanitation plan monitoring records maintained. (calibrate hot holding thermometers routinely)
Coolers at and below 4 Celsius.
Freezer below -18 Celsius.
Equipment maintained.
Hand washing station maintained.
Wiping cloths kept in a disinfectant, disinfectant available for use.
Dishwasher final disinfecting rinse + 50 ppm Chlorine.
Discussed effective cooling for large batch food products, such shallow pans cooling pans and ice wands,
ensure foods cooled to 20 Celsius with 2 hours and then cooled to 4 Celsius within 4 hours.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B5LTTS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment