INSPECTION REPORT Health Protection ABRR-BGZRRM

PREMISES NAME Rokku Asian Cuisine		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE October 16, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Quan Can (Ken) Li		NEXT INSPECTION DATE October 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 89

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitizer solution was not available in back kitchen area at the time of inspection - Wet wiping cloth stored on counters in kitchen Corrective Action(s): - Prepared fresh sanitizer solution in a bucket, concentration measured to be at 100ppm - Store all wiping cloths in a bucket with sanitizer solution Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice machine front cover(from inside) and inside back area of ice making section is covered with mold and mildew Corrective Action(s): - Empty the ice machine and turn it off - Scrub all surfaces, wash rinse and sanitize. Air dry the machine before turning it on Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): None of the handwashing station was adequately stocked at the time of inspection - Kitchen handwashing sink was lacking paper towel - Staff washroom sink had no soap or paper towel - Sushi bar area sink was missing soap Corrective Action(s): - All handsinks were adequately stocked at the time of inspection. If this violation will be repeated, stricter enforcement action will be taken Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): None of the handwshing station was adequately stocked. Employees were observed rinsing their hands with water only Corrective Action(s): Follow handwashing procedure efficiently. Discussed with the operator Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Eggs are stored on middle shelf in large upright cooler next to the vegetables Corrective Action(s): - Store eggs on the bottom shelf away from ready to eat items and vegetables Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dishwashing area and below two compartment dishwashing sink has dirt and grime build up - All handles of fridges, undercounter coolers, knobs of hand sinks and paper towel dispenser are covered in grease and food debris Corrective Action(s): - Clean and maintain sanitary condition in the above noted areas. Follow up inspection will be conducted to ensure that sanitation is maintained in the facility Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler and domestic cooler were lacking thermometers Corrective Action(s): - Provide accurate thermometers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers- upright storage cooler, one prep cooler, one undercounter cooler, sushi prep coolers, sushi display cooler are measured at or below 4C - All freezers are functional - Hot holding units for rice and soups are greater than 60C - No evidence of pest activity is noted at the time of inspection - High temperature dishwasher reached 72C during final rinse at the dish surface - Sanitizer solution in a bucket is available at Sushi bar is measured at 100ppm - Food safe certification is verified at the time of inspection