INSPECTION REPORT Health Protection KLAI-D3QPDJ

PREMISES NAME Kesari Indian Sweets & Eats		Tel: Fax:
PREMISES ADDRESS 110 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gagan Bansal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. > 200 PPM chlorine residual detected in the bleach sanitizer container. 2. Non-food grade (Home Depot) container used for the storage of produce in the walk-in cooler. Corrective Action(s): 1. **Issue corrected** Sanitizer container diluted and 200 PPM chlorine residual was detected. Reminder to add 2 tsp of bleach per 1 L water for 100 - 200 PPM chlorine residual. 2. Do not use non-food grade container for the storage of food going forward. These containers are not intended for food storage. Date to be corrected by: Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fresh and dry mouse droppings (10+) observed on the floor by the ice machine, around the stand mixer and in the dry storage area. Corrective Action(s): Sweep, clean and sanitize all areas noted with mouse droppings - especially the hard to reach areas - around equipment and below shelvings. As per Manager, an external pest control company comes in every 2 weeks for placing traps and inspections. Continue to work with your pest control company to mitigate and eliminate the pest issue. Date to be corrected by: Cleaning to be completed by March 28, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food stored protected and in the proper storage hierarchy. Proper dispensers were available and stored with handles extending from the food in the bulk food containers - excellent. Food contact items noted sanitary and in good condition. High temperature dish machine was able to reach 77.0C at the plate level during the rinse cycle.