Fraser Health Authority

Izumi Sushi - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 24, 2012
Number of critical violations:2
Number of non-critical violations: 3

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)

304 Premises not free of pests [s. 26(a)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

312 Items not required for food premises operation being stored on the premises [s. 18]