INSPECTION REPORT Health Protection ABAI-BM6T2H

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE February 26, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A) Noted several containers of foods in the cooler uncovered and double stacked. B) Noted small stainless steel bowls being used as scoops to dispense foods. Small stainless steel bowl is then stored in the food item being dispensed. C) Noted uncovered foods stored in the bottom counter of a work table Corrective Action(s): A) Keep all foods covered and do not double stack food containers. B) Obtain proper scoops and do not store bowls/containers in food. C) Keep all foods covered and do not store any uncovered foods on the ground or near the ground. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted a large tub of partially thawed out meats stored at room temperature on top of the chest freezer in the dry storage area. Corrective Action(s): Do not thaw potentially hazardous foods at room temperature. Foods should be thawed at 4C in the cooler or under cold running water. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A) Noted spilled food debris, food stains and build up noted on the floors, under work tables and equipment (ie. cookline, cooler units, freezer unites... etc) and on bulk food bins. B) Noted heavy grease build up on the hood ventilation system - this can be a fire hazard. Corrective Action(s): Do a thorough cleaning in the above noted areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. - All coolers 4C or less (under counter, prep, upsliding sliding door, walk in...etc) - All freezers -18C or less - All hot holding 60C or higher (rice, soup...etc) - Meat slicer was put away in back storage at time of inspection and appeared clean. - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - No obvious signs of pest activity noted at time of inspection. Deliveries were being received at time of inspection. Remember to keep back door was closed as much as possible. - Chlorine sanitizer 100ppm in containers with cloths submerged. - Low temperature dishwasher had 50ppm chlorine. - Test strips available to verify concentration of sanitizer solution.