INSPECTION REPORT Health Protection TPAU-CY92MZ

PREMISES NAME Laurel Place Food Service		Tel: (604) 582-6336 Fax: (604) 582-6337
PREMISES ADDRESS 9688 137A St Surrey, BC V3T 4H9		INSPECTION DATE December 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liezel Hippsley		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Temperature of coolers including walk in cooler recorded at or below 4C - Walk in freezer and stand up freezer recorded below -18C - No hot holding was conducted at the time of inspection. However, empty hot holding units were observed being pre-heated. Good. - Temperature logs were maintained. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash stations were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pails available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Low temp mechanical dishwasher available. 50ppm chlorine residual recorded during rinse cycle. - Sanitation logs were maintained. Chlorine & QUATS test strips available onsite. - Kitchen hood, equipment and dishes maintained in good sanitary condition. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. Please contact your district EHO prior to making any service change and/or renovation. Signature not required due to COVID-19. Inspection report emailed.