INSPECTION REPORT Health Protection 247896

PREMISES NAME Denny's Restaurant (Burnaby)		Tel: (604) 434-9016 Fax:
PREMISES ADDRESS 5605 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE July 27, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): #3 cooler under the second grill storing cold foods at greater than 4 deg. C. Internal temperature of ham measured 7.8 deg. C using probe thermometer. Corrective Action: -Repair/adjust cooler unit so foods are maintained at 4 deg. C or less. -In the meantime, move all foods in cooler unit into a working cooler that can store food at 4 deg. C or less. Date To Be Corrected By: Immediately. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Opened sugar bag noted in dry storage. Corrective Action: -Once bag of sugar is opened, it must be transferred into a bulk container with a tightly sealed food-grade lid. Date To Be Corrected By: Today. Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) #3 cooler under the second grill is not storing cold foods at 4 deg. C or less. 2) Lightbulb in freezer (near back door) is not working. Corrective Action: 1) See Code 205. Call technician to repair cooler unit. 2) Replace lgiht bulb in freezer. *This violation was noted in past inspection report (Sept. 2019). Date To Be Corrected By: Today Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -Bacon and sausage hot-holding unit: 62 deg. C -Line cooler unit: < 4 deg. C -Undercounter 2-door cooler (left side of kitchen): < 4 deg. C -Undercounter 2-door cooler (containing cheese): < 4 deg. C -Upright 2-door freezer: -15 deg. C -Upright 3-door unit: 0 deg. C -Walk-in cooler: 1 deg. C -Walk-in freezer: -12 deg.C -Soup hot-holding unit: 67 deg. C -Beverage display cooler: 1 deg. C -Dessert/ice-cream storage unit: -11 deg. C -Two ice machines available. Both are clean and well-maintained. -Quats sanitizer concentration at dispenser is 200ppm. -Lo-temp dishwasher chlorine sanitizer concentration at plate surface is 50ppm. -Overall sanitation of premises is satisfactory -No signs of pest activity. Orkin pest control company comes in once a month. Operator provided reports for May and April 2020. *Noted that two undercounter cooler unit doors were not fully closed. Ensure that cooler unit doors are fully closed at all times to maintain foods at 4 deg. C or less. -Covid-19 Safety Plan was discussed with operator. Safety Plan is posted on site. Regularly check WorkSafe BC website for updates. Use digital, touchless menus for customers. Use hard-copy menus as last resort to minimize high touch surfaces.