INSPECTION REPORT Health Protection AKWN-B8MQFD

PREMISES NAME Jim's Cafe (New Westminster)		Tel: (604) 522-1288 Fax:
PREMISES ADDRESS 518 6th St New Westminster, BC V3L 3B4		INSPECTION DATE January 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meng Bao Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large container of pre-cooked sausages were kept at room temperature. Corrective Action(s): Potentially hazardous foods such as sausages need to be stored at 4 degrees Celsius or less. Any potentially hazardous foods stored at room temperature need to be used within 2 hours or less. At time of inspection the operator indicated they did not have a lot of customers throughout the morning breakfast period. Inspection was conducted during the late morniing period and there were only 3-4 four small tables of customers. The large container of sausages had a temperature of 7-9 degrees Celsius. Instructed the operator to store the sausages in the cooler until they are needed. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): In-use wiping cloths not stored in sanitizer in between uses. Corrective Action(s): In-use wiping cloths need to be stored in sanitizer to prevent bacteria from growing on them. The servery was not equipped with a bucket of sanitizer, but the kitchen was however the cook was not storing the in-use wiping cloth in the sanitizer in between uses. The bucket of bleach sanitizer in the kitchen was 200ppm. The servery was however equipped with a spray bottle filled with bleach sanitizer at 200ppm. Instructed operator to prepare a bucket of sanitizer for the servery and gave them the option to also keep using the bleach sanitizer in spray bottle if they wished. Also informed operator that the buckets of bleach sanitizer and towels need to be changed every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found un the double sink, under the shelf in the back food preparation/storage area and in an empty cardboard egg box. Corrective Action(s): Clean up all mouse droppings and disinfect the affected areas, and discard the contaminated cardboard egg box. Monitor for mouse droppings throughout the premise every day and if droppings are found they shall be cleaned up immediately. Mouse droppings were not found anywhere else in the premise. Operator informed that the premise is serviced by a licensed pest control company every 2 months - reviewed pest control report/invoice from November 2018. Advised operator to increase pest control service to once per month. Date to be corrected: January 21, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were less than -18 degrees Celsius. Food storage practices were satisfactory, except as noted above. Storage areas were generally organized. Hand sink stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Staff hygiene and food handling practices appeared satisfactory. Chemicals were stored in a safe manner. Low temperature dishwasher had a chlorine sanitizer residual of at least 100ppm after the final rinse.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B8MQFD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for apple pie, french fries and cooking oil. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment