Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-AXJPZG
PREMISES NAME
Starbucks Coffee #181		Tel: (604) 520-6011
Fax:
PREMISES ADDRESS
549 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
April 5, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations at front and in back stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
QUAT sanitizer available on site and in use; detected 200 ppm of QUAT with test strip
High temperature dishwasher in good working order; measured 77.9 C at plate level after final rinse cycle
All coolers at 4 C or lower
All freezers at -18 C or lower
**Noted breakfast sandwiches (which have meat products in them) stored at room temperature. Staff advised that those for display only, not for sale.**
**Staff advised that utensils such as tongs and pots/jars are cleaned and sanitized via dishwasher every hour (timer present to inform staff)**
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-AXJPZG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment