INSPECTION REPORT Health Protection ZDER-CG9SYS

PREMISES NAME Gawon Korean Restaurant Express		Tel: (778) 881-2464 Fax:
PREMISES ADDRESS 8968 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE July 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large insert of Kimchi cooling at room temp on counter covered with lid Corrective Action(s): Ensure all hot foods requiring cooling are cooled rapidly: 1. Uncovered 2. Small, shallow container 3. Ice bath 4. Stirring - release hot air Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked eggs in double insert in small hot hold unit noted at 45 C Corrective Action(s): Ensure all hot food is maintained at or above 60 C or if under 60 C must be for less than 2 hours then discard. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Central hand sink spraying / leaking water back towards back splash Corrective Action(s): Ensure all equipment and faucets are functioning properly. Repair. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -Temperatures satisfactory: Front prep cooler: 4 C Standing cooler left: 2 C Standing cooler right: 3 C Standing freezer left: -18 C Standing freezer right: -19 C Back small prep cool: 4 C Display Front steam table: Turned off (while business is slower during summer) Small hot hold unit: (eggs): **45 C Rice: 65-68 C -No signs of pest activity noted *No pest control devices available - get pest control devices (snap traps and glue boards) to protect premises -Bleach available for sanitizing - sanitizer bucket with wiping cloths available at front and back -3 comp sink for manual dishwashing - 100 ppm chlorine solution at 3rd comp during inspection -Food protected from contamination: covered, off the ground -General sanitation satisfactory Note: -New SNOWAY (ice shave) machine - not currently in use *Ensure updated menu and Food Safety Plan is available for ice shave machine **Provide FHA updated plans for approval before offering new food items