INSPECTION REPORT Health Protection CPAK-ASYRV7

PREMISES NAME Rosemary Heights Seniors Village (Main Kitchen)		Tel: (778) 545-5000 Fax: (778) 545-5050
PREMISES ADDRESS 15240 34th Ave Surrey, BC V3Z 2J9		INSPECTION DATE November 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bianca Goldberg		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-ASPSXL of Nov-01-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High temperature dishwasher not achieving the minimum required temperature for rinse cycle. Technician had been contacted. )

Comments

Follow-up inspection conducted: CODE 302 CORRECTED. High temperature dishwasher had successfully achieved >71'C at the plate level and >82'C at manifold for final rinse, after 7 repair services from different agencies. Ensure to continue with temperature records on a daily basis. Please contact the health inspector for any questions or concerns.