INSPECTION REPORT Health Protection DNGG-D26TWW

PREMISES NAME Cazba Persian Grill		Tel: (604) 423-4666 Fax:
PREMISES ADDRESS 904A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ben Segari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Wiping cloths stored in "sanitizer" - 0 ppm (no) chlorine residual detected. Corrective Action(s): - Wiping cloths must be stored in 100-200 ppm chlorine bleach sanitizing solution between uses. - 100-200 ppm chlorine bleach sanitizing solution = 1 tsp chlorine bleach + 1 L water. **Change/ replace sanitizing solution regularly and often throughout the day. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted along floor/ wall edges around grease tap and behind prep sink. Corrective Action(s): - Remove rodent droppings and thoroughly clean above noted areas. - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas. - Continue to monitor pest activity. Report new and/ or increased activity to your pest control service technician. - Ensure all areas of the premises are accessible for pest control service. [Correction Date: 12-Feb-2024] Note: Premises has regular pest control services provided by a pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Heavy grease accumulation on exhaust ventilation hood and filters. - Grime/ grease/ food debris accumulation on floors under all equipment in front service area (coolers, shelving, prep tables). Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. [Correction Date: 12-Feb-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are supplied with hot and cold water, liquid soap and papertowels. - Coolers are maintained at acceptable temperatures (≤4C): - Prep Cooler and Inserts: <4C - Countertop Beverage Cooler: 4C - Cooler Drawers (x4): ≤4C - Kitchen Double Door Glass Cooler: 3C - Auxiliary Storage Room Coolers (x2): ≤4C - Hot Holding Equipment are maintaining hot potentially hazardous foods at acceptable temperatures (≥60C): - Hot Holding Cabinet: >75C - Steam Table: ≥60C - 200 ppm chlorine bleach sanitizing solution available for sanitizing food contact surfaces. - High Temperature Sanitizing Dishwasher: 80.0C at dish surface; Minimum Wash and Rinse temperatures achieved per unit data plate. - FOODSAFE Level 1 requirements are in compliance. Manager has valid FOODSAFE Level 1 certificate (expires November 2028) - Valid Permit to Operate posted. Note: Location and access of current auxiliary storage room is not idea. Location is ~7-8 minute wall (one way) from the premises, on lower floor, only access is through parking lot and loading bay. It is highly recommended that another storage room location with less barriers to access and in closer proximity to the premises is obtained.