INSPECTION REPORT Health Protection BWOI-CNGT6H

PREMISES NAME St George Maple Ridge		Tel: (604) 463-9622 Fax:
PREMISES ADDRESS 23500 Dewdney Trunk Rd Maple Ridge, BC V2X 3L8		INSPECTION DATE January 27, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Roxanne Bruendl		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse pressure gauge on dishwasher observed at approx. 10psi. Corrective Action(s): Final rinse pressure gauge should be in the "Green Zone" during final rinse at approx. 20psi.. Gauge may require calibration or replacement. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Start recording kitchen cooler temperature in daily log as discussed Lights have been repaired in kitchen Kitchen cooler cold holding at <4c Liquid soap and paper towels at hand sink Bleach available in spray bottle. Concentration tested at >200ppm which is excessive.. Dishwasher tested at 71 to 72c (At plate level).