INSPECTION REPORT Health Protection RHEN-AT7QWS

PREMISES NAME Mai's Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 103 - 20378 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE November 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Loc Thi Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is good at time of inspection. Hot holding above 60 C, Cooling units less than 4 C. Sanitizing good - Dishwasher above 50 ppm chlorine. General environment looks clean and well organized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-AT7QWS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment