INSPECTION REPORT Health Protection LKIM-AQBSXQ

PREMISES NAME Seoul Grill House		Tel: (778) 988-2848 Fax:
PREMISES ADDRESS 100 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE August 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jae Chang Jung		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted today as a result of Compliance Meeting. Letter dropped off for Owners. PLEASE ENSURE OWNERS RECEIVE LETTER IMMEDIATELY. Facility is time recording all potentially hazardous food items stored in buffet table and discarding those items after 4 hours. Facility is keeping all records at facility for auditing purposes.. EXCELLENT WORK - Continue to time record as instructed (all potentially hazardous food items recorded once food item is made and discarded after 4 hours for each day; the date is recorded on each record sheet as well as each food item). This is exactly what was discussed with owners, operators and management. Please continue to follow this procedure or facility will not be permitted to use this method of food storage in the future. Any questions please contact Health Department LISA KIRKHAM 604-897-7889 lisa.kirkham@hotmail.com