Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AYZP45
PREMISES NAME
Subway #7647
Tel: (604) 854-6649
Fax:
PREMISES ADDRESS
101 - 32660 George Ferguson Way
Abbotsford, BC V2T 4V6
INSPECTION DATE
May 22, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Manjit Gosal
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some build up of grime/debris found along floors under food equipment and storage areas that requires deep cleaning to maintain sanitary conditions
Corrective Action(s): * Ensure ALL areas including baseboards and under food equipment to maintain sanitary conditions
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: * Wall corner at back door area has deteriorated and requires upgrade to allow proper maintenance
Corrective Action(s): * Ensure all areas of walls, corners are in proper working order.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Sanitizer concentration was 200 ppm in buckets and third sink of 3-compartment sink system
* Cold-holding units were 4'C/40'F or colder
* Hot-holding units were 60'C/140'F or hotter
* Food was covered and dated in storage areas
* Staff were dressed with proper attire and hair protection
* Monitoring records were available and up to date; add check for sanitizer (daily check) on cleaning monitoring check list (daily)
* Hand washing station had liquid soap and paper towels available
* Note: some deep cleaning under equipment and corners to be done
* Overall maintained and organized