INSPECTION REPORT Health Protection SSZO-CQFTDL

PREMISES NAME Ricey Yogurt		Tel: (604) 431-9784 Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE March 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Feng Qiu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few new droppings noted under corner of dishwashing sinks. Corrective Action(s): Continue to monitor and contact pest control company to seal off all entry points. Remove droppings and sanitize area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Purple rice in rice cooker is measured at 61.2oC -->All left over is discarded daily -->Bleach sanitizer is filled in sanitizing sink -->Bleach sanitizer is also noted in sanitizer bucket -->At least 100ppm chlorine is detected in sanitizer -->Handwashing stations are clear of items and accessible -->Foods in open cans have been transferred to food grade containers -->In-use utensils are stored in containers with ice -->Window is closed in washroom - ensure window is also closed if screen is not all intact -->Garbage bag on wall in back hallway has been removed - remove dust on that fan -->No scoop or food preparation is observed at the back table, only rice cookers are noted Note: 1. Downstairs storage should be organized at all times. 2. As mentioned in previous reports, carpet in storage room downstairs should be replaced with a material that is durable, smooth, easily cleaned, and impervious to moisture. 3. A big stainless steel pot is noted on top shelf at the back. No electrical stove is noted in facility. Remove stainless steel pot from facility. 4. Purchase sanitizer test strips to test sanitizer concentration.