INSPECTION REPORT Health Protection DWAG-BMVSC2

PREMISES NAME Yakko Sushi		Tel: (604) 533-5250 Fax:
PREMISES ADDRESS 19537 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gyung Suk Ko		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 4 radishes were wrapped with newspaper and stored inside the stand-up cooler. Corrective Action(s): Do not use newspaper to wrap food items. Food grade material such as saran wraps should be used. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust and debris observed under the 3 compartment sink. Corrective Action(s): Clean the aforementioned area. Ensure to follow your sanitation plan for regular cleaning schedule. Correct by: March 22, 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers maintained at 4C or less. - All freezers were functional. - Hot holding units and the sushi bar cooler not in use. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottle. - High temperature dishwasher registered 77C at the plate level. - Food products stored off the ground. - No pest activities observed at the time of inspection.