INSPECTION REPORT Health Protection ECAO-BESQJZ

PREMISES NAME China Lanzhou Beef Noodle		Tel: Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE August 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Gao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Pork bone not protected in the chest freezer downstairs -directly on the shelf Corrective Action(s): Discarded pork bone Protect your foods -leave in the original containers/plastic bags -those shelves/cavity are not regularly cleaned and sanitized Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored above cooked roast in fridge downstairs Corrective Action(s): store the raw eggs below other foods in the fridge in case of breakage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 3 deg C -2-door display 3 deg C -Domestic fridge downstairs left side 4 deg C -Domestic fridge downstairs right side 4 deg C -Hot held stew 64 deg C -Hot held beef sauce 62 deg C -ensure you are frequently stirring hot held foods for even heating Chemical Controls: -Low temperature dishwasher >50ppm chorine sanitizer residual -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Canadian Pest Control comes in monthly -operator to email me the last work report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access