INSPECTION REPORT Health Protection ALUI-B8VT84

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE January 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE February 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Minced garlic (used for garlic na'an) was left at room temperature. Chef indicated that he had just brought it out to use on the na'an (garlic na'an). 2) Balls of dough for na'an/roti was on the metal tray in the stacking rack at room temperature. Chef indicated it was still cooling. Corrective Action(s): 1) Only bring enough minced garlic out to use within a 2 hour period. As discussed, garlic that is mixed with oil and kept at room temperature for too long is at risk of foodborne pathogen production (such as botulism). 2) Ensure that all dough, once prepped, is placed in your coolers. Cooling must be from 60 deg C --> 20 deg C within 2 hours, and 20 deg C--> 4 deg C within 4 hours. Chef moved dough into cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Chicken skewers in walk in cooler were uncovered and in direct contact with the cooler racks (meat touching the racks). 2) Boxes of food in walk in cooler/freezer stored on floor. Corrective Action(s): Cover chicken skewers fully. Ensure all foods are stored off the floor > 6 inches Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Fumehood has buildup of grease/oil debris 2) Grease and debris noted underneath cooking line Corrective Action(s): Have the above mentioned areas cleaned thoroughly. Correct by: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New large dough mixer machine (for roti/na'an) was added to premises without receiving approval first. Corrective Action(s): Ensure the bowl properly fits into the dishwasher and your 3 compartment sink (demonstrated during inspection). Also, when mixer is in use, ensure to clean up any flour spills immediately as the mixer is placed near the exterior door. Flour (and any food spillage) may attract pests. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks: one in kitchen and one in bar area equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: -Prep cooler across cooking line: 3.1 degC, inserts should only be half-filled -Upright cooler at 2 deg C -Walk in cooler: 3.2 deg C -Walk in freezer: -16.1 deg C Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle at dish level. Test strips available on site -Staff on site is FoodSafe Level 1 certified , -No signs of pests observed at time of inspection -Ensure bleach sanitizer is at 100 ppm chlorine residual at all times -Permit posted in conspicuous location