INSPECTION REPORT Health Protection TGIL-C3TVAK

PREMISES NAME Costco Wholesale (Surrey) Meat		Tel: (604) 596-7435 Fax: (604) 596-4711
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE June 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bronagh O'Hagan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made: Temperature: - All temperatures meet health requirements. - Walk-in and reach in coolers were maintained at 4C or less. - Walk-in freezers maintained at -18C or less. - Cooked chickens were hot held above 60C at time of inspection. - Temperature logs were found up to date. Hygiene and Sanitizing: - Each room has hand wash station that was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer pails available at each work stations and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Utensils were found in sanitary condition. - Sanitizer logs were maintained and found up-to-date. Meat processing/storage: - Room for meat processing/cutting was maintained between 40-50F. - Separate meat slicers/grinders designated for different meat species. **Clean in place machines to be cleaned and sanitized every 4 hours if used throughout the day. - Separate room used for handling raw chicken. - Chickens held for maximum 2hrs in hot holding unit, then blast cooled. - Food was stored 6" off the floor. - All products were properly covered to prevent contamination. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection.