INSPECTION REPORT Health Protection ZDER-AX2PKR

PREMISES NAME Fratelli Specialty Foods		Tel: (604) 435-8311 Fax:
PREMISES ADDRESS 6958 Palm Ave Burnaby, BC V6J 4M3		INSPECTION DATE March 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No hot water or soap available at hand wash station. Hot water turned off to sink due to leak according to the owner. Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Turn on hot water and fix leak if required and supply soap to sink. Correction date: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler: 3 C Walk in freezer: -18 C Washrooms supplied with hot & cold water, liquid soap and paper towel No signs of pests - Rodent traps used to monitor pests Bleach available for sanitizing surfaces General sanitation satisfactory Ceiling light fixtures appear to be repaired and functional - better lighting then before FSP & SP have been received.